Teja chili, also known as “Teja Mirchi,” is a variety of chili pepper that belongs to the Capsicum annuum species. It is primarily cultivated in India, particularly in the states of Andhra Pradesh and Telangana. Teja chili is renowned for its high spiciness and is considered one of the hottest chili peppers in the world.

The Teja chili pepper typically has a long and slender shape, measuring around 5 to 10 centimeters in length. It starts off as green in color and matures into a vibrant red hue when fully ripe. The chili has a thin and wrinkled skin, which adds to its distinctive appearance.Teja chili is widely used in Indian cuisine, particularly in the preparation of spicy dishes, curries, chutneys, and pickles. Its intense heat and bold flavor make it a popular choice for adding spice and depth to various recipes. However, due to its high spiciness, it is recommended to use Teja chili in moderation, especially for those with a low tolerance for heat.