Green chili, a staple in many cuisines worldwide, is the unripe fruit of the chili pepper plant. Known for its vibrant color, distinctive flavor, and varying levels of spiciness, green chili is a versatile ingredient used in a wide range of culinary applications. Green chili comes from various species of the Capsicum genus, such as Capsicum annuum. The plant produces elongated or round pods that ripen from green to red, yellow, or other colors. The appearance of green chili pods is characterized by a vivid green color. They are typically slender, elongated, and may have a curved or straight shape, depending on the variety. Green chilies offer a distinct, pungent flavor with a combination of heat and a hint of sweetness. The flavor can vary depending on the specific chili variety, ranging from mildly spicy to intensely hot.