Green beans are typically long, slender pods with a smooth surface. They are harvested while still in the immature stage, ensuring tenderness and a mild, sweet flavor. The color can range from bright green to deep emerald, and some varieties may have a slight mottled appearance.The taste of green beans is characterized by a delightful combination of sweetness and earthiness. When cooked, they retain a crisp texture, providing a satisfying crunch. The flavor is versatile, allowing green beans to complement a wide range of dishes, from salads and stir-fries to casseroles and side dishes.Green beans are typically in season during the warmer months, from late spring through early fall. Harvesting them while still young ensures the best flavor and tenderness.